Dinner Menu
Our dinner menu is served from 4:00pm to 8:00pm
Where possible, we use local ingredients and we prepare our foods from 'scratch'. We hope you enjoy your dining experience.
Starters
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TOFU
Grilled Tofu, snow peas, and peanuts with soy. 9 TEA SMOKED RIBS Slow cooked Pork Ribs, dry rubbed with Black Tea and Spices, topped with a Korean barbecue sauce. 12 FETA DIP A hot feta dip blended with greek yougurt, peppers and katamala olives. 10 CHEESE PLATE Assorted cheese with accoutrements including jams, fruits, nuts and house-made bread. 15 |
EGGPLANT HUMMUS
Fresh eggplant cooked and blended with fresh garbanzo beans and herbs and spices. 10 PORK BELLY Braised Duroc Pork Belly rubbed with brown sugar and spices, served with a house made fruit jam. 10 CRAB DIP House made dip with cream cheese, lump crab, shiitake mushrooms, tomatoes, and house cured ham. served with house made bread. 15 SOUP OF THE DAY Fresh-made with seasonal ingredients 5 |
Lite Entrees
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CHEF'S SALAD*
Fresh lettuce, tomato, seasonal vegetables, & hard boiled egg with house made croutons, sliced prime rib, bacon, chicken, & cheddar cheese. 16 VEGETABLE BURGER House made vegetable burger using fresh local vegetables. Served with lettuce, tomato, onion, mayo and your choice of one side. 13 |
MILL BURGER*
Our char-grilled 6 oz. beef patty prepared your way with choice of cheese & bacon. 15 |
* NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Entrees
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PRIME RIB*
A 16 oz. ribeye, slow roasted, & finished on the grill. Served with au jus & fresh horseradish. 35 TOP SIRLOIN STEAK* A 10 oz. sirloin char-grilled & served to your liking. 25 RIBEYE* A local 24 oz ribeye, char grilled and done to your liking. 40 PORK TENDERLOIN* Local tenderloin, dry rubbed with mexican spices and topped with corn salsa. 22 FRIED OYSTERS* Chesapeake oysters, dusted & fried, served with tarragon aioli & hot sauce. 24 CHICKEN THIGHS Coffee rubbed chicken thighs grilled & served with house-made mole. 18 STEAMED SHRIMP* One pound of jumbo shrimp, steamed & tossed in Old Bay seasoning. 25 |
FRESH PASTA
House-made gluten free sweet potato pasta with fresh local vegetables, cream and cheese. 22 VIRGINIA CATFISH* Blackened or fried fresh Virginia Catfish, served with house made chorizo, tarragon aioli and hot sauce. 24 LEMON PEPPER CHICKEN Chicken breast rubbed with lemon pepper and char grilled. 24 SEA SCALLOPS* Fresh scallops, pan seared and served with sunchoke puree and roasted sunflower seeds. 25 RISOTTO Creamy Arborio rice prepared with sunchoke puree, roasted sunflower seeds and parmesan. 18 FRESH FISH The freshest fish we can get, alternated upon availability, grilled with lemon and fresh herbs. 30 FRIED SEAFOOD PLATTER Fried oysters, scallops, shrimp and a pan fried crab cake, served with house made tarragon aoili and hot sauce. 40 |
Add Ons
Blue Cheese Crust 2
Peppers, Mushrooms and Onions 2
1/2 pound of shrimp 12
1/4 pound of oysters 12
1/4 pound of scallops 12
Crab Cake 15
Peppers, Mushrooms and Onions 2
1/2 pound of shrimp 12
1/4 pound of oysters 12
1/4 pound of scallops 12
Crab Cake 15
All entrees are served with your choice of two side dishes
* NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
On the Side
Side salad 2
Fried Potatoes 2
Fresh Vegetables 2
Rice 2
Grits 2
Beans 2
Baked Sweet Potato 2
Fried Potatoes 2
Fresh Vegetables 2
Rice 2
Grits 2
Beans 2
Baked Sweet Potato 2
