Lunch Menu
Our lunch menu is served from 11:00am to 2:00pm
Where possible, we use local ingredients and we prepare our foods from 'scratch'. We hope you enjoy your dining experience.
Soups & Salads
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CHEF'S SALAD
Fresh lettuce, tomato, seasonal vegetables, hard boiled egg with house-made croutons, hand sliced ribeye, bacon, chicken, & cheddar cheese. 14 SOUP & SALAD Bowl of house-made soup served with a fresh side salad & bread. 8 |
TACO SALAD
steak, chicken, shrimp, tofu or rice & beans, with lettuce, salsa, mole, salsa verde, fresh vegetables, cheddar cheese, & sour cream. 12 SOUP OF THE DAY Bowl of house-made soup. 5 |
Sandwiches
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PRIME RIB SUB
House-cooked prime rib, sliced, and served cold with choice of cheese 14 CHEESESTEAK Hand-Sliced Ribeye, served hot with choice of cheese, sautéed onions, peppers, & mushrooms 14 MILL BURGER Char-grilled hamburger done to your liking with lettuce, tomato, onion, your choice of cheese & bacon. 14 OYSTER PO BOY Fried Chesapeake Bay oysters, zucchini-cabbage slaw, tarragon aioli, & hot sauce. 13 LUNCH TACOS Choice of chicken thigh, steak, jumbo shrimp, tofu or rice & beans with zucchini cabbage slaw, house-made mole, & salsa. 11 |
B.L.T.
Thick cut bacon, lettuce, tomato, & tarragon mayonnaise with choice of side 11 SOUTHERN FRIED CHICKEN SANDWICH Buttermilk marinated chicken breast, breaded & fried, with American cheese & house made hot sauce. 11 CLUB SANDWHICH A triple deck sandwich with American cheese, lettuce, tomato, and mayo. Topped with pork tenderloin and grilled zucchini. 12 CRAB CAKE SANDWICH Fresh Lump Crab Cake pan seared and served with tarragon aioli, lettuce, and tomato. 16 CHOPPED STEAK 8 oz ground beef patty, done to your liking. Topped with peppers, onions, and mushrooms. 15 |
All sandwiches are served with one side, lettuce, tomato, onion, mayo & pickle
* NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
On the Side
Fried Potatoes 2
Fresh Vegetables 2
Beans 2
Rice 2
Grits 2
Side Salad 4
Coffee or Tea 1.5
Milk 2
Juice 2
Soda 1.5
Mimosas 8
Fresh Vegetables 2
Beans 2
Rice 2
Grits 2
Side Salad 4
Coffee or Tea 1.5
Milk 2
Juice 2
Soda 1.5
Mimosas 8
