About the Restaurant
The Edinburg Mill Restaurant is open Wednesday through Sunday for lunch and dinner. Chefs, Jason Burns and Dennis Stickley, are running the restaurant with General Manager, Abbey Burns.
We are a Rustic American style cuisine and we specialize in local, fresh prepared products daily. We have a wide variety of menu items including fresh seafood, hand cut steaks, vegetarian and vegan options.
We use local produce when possible and update the menu seasonally.
We are a Rustic American style cuisine and we specialize in local, fresh prepared products daily. We have a wide variety of menu items including fresh seafood, hand cut steaks, vegetarian and vegan options.
We use local produce when possible and update the menu seasonally.
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The restaurant is located on the lower level of the historic Edinburg Mill building, a Virginia Historical Landmark since 1848, which has outside access from the courtyard inside the flood wall. It is handicapped accessible and there is ample parking. Heritage Mill Wines 1848 and banquet rooms are also located on the lower level. Located on the upper levels is the Cultural Heritage Museum. Take the tour of the museum, stop by the wine shop and join us for dinner during your trip.
I-81 exit 279. One mile from the exit off of Route 11.
I-81 exit 279. One mile from the exit off of Route 11.
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CHEF / OWNER
Jason Burns |
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CHEF / OWNER
Dennis Stickley
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General Manager- Abbey Burns
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214 SOUTH MAIN STREET, EDINBURG VA 22824
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540.984.8898
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