Breakfast Menu
WE ARE NOT CURRENTLY SERVING BREAKFAST.
Where possible, we use local ingredients and we prepare our foods from 'scratch'. We hope you enjoy your dining experience.
Eggs-cetera
GRAVY & BISCUITS
Fresh-made sausage gravy served over two house made biscuits, two eggs & pan-fried potatoes 8 BLACKENED CATFISH Fresh Virginia catfish, blackened and pan-seared. Served with two eggs, pan-fried potatoes, & Sourdough Toast 12 |
SWEET POTATO WAFFLE
Sweet potato waffle served with eggs, & pan-fried potatoes 9 Add whipped cream, Creme Anglais, and pickled berries. 2 FRENCH TOAST Battered & topped with pickled berries & Creme Anglais. Served with eggs and pan-fried potatoes. 8 |
* NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Mill Omelets
MILL OMELET
Three egg omelet with choice of cheese & topping, served with pan-fried potatoes & sourdough toast. 7.5 |
CHEESE OMELET
Three egg omelet with choice of cheese, served with pan-fried potatoes & sourdough toast. 6.5 |
CHEESES: American, Cheddar, Provolone, Bleu, Feta, Swiss
TOPPINGS: Onions, Peppers, Tomato, Mushrooms, Chili's, Ham
TOPPINGS: Onions, Peppers, Tomato, Mushrooms, Chili's, Ham
American Plates
TWO EGG BREAKFAST
Two eggs prepared your way, served with pan-fried potatoes & sourdough toast. 6 |
TWO EGG BREAKFAST WITH SIDE
Two eggs prepared your way, served with pan-fried potatoes, sourdough toast, & choice of side 8 |
On the Side
8 oz Prime Rib 8
6 oz Pork Chop 6
Bacon, Sausage, or Ham 2
Catfish 8
Sourdough Toast 2
Biscuit with Gravy 2
Two Eggs 2
Pan-Fried Potatoes 2
Virginia Stone Ground Grits 2
Fresh Fruit 4
Juice 2
Coffee or Tea 1.5
Milk 2
Soda 1.5
Mimosas 8
6 oz Pork Chop 6
Bacon, Sausage, or Ham 2
Catfish 8
Sourdough Toast 2
Biscuit with Gravy 2
Two Eggs 2
Pan-Fried Potatoes 2
Virginia Stone Ground Grits 2
Fresh Fruit 4
Juice 2
Coffee or Tea 1.5
Milk 2
Soda 1.5
Mimosas 8