Dinner Menu
Our dinner menu is served from 4:00pm to 8:00pm
Where possible, we use local ingredients and we prepare our foods from 'scratch'. We hope you enjoy your dining experience.
Starters
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TOFU
Battered and fried tofu, served with pickled vegetables and dipping sauce. 9 TEA SMOKED RIBS Slow cooked Pork Ribs, rubbed with Black Tea and Spices, topped with a Korean barbecue sauce. 12 FETA DIP A feta dip blended with greek yougurt, tahini, fresh vegetables and a blend of spices. Served with house made chips. 10 CHEESE PLATE Assorted cheese with accoutrements including jams, fruits, nuts and house-made bread. 15 |
YELLOWFIN TUNA
Fresh Tuna rubbed with Red Curry, served rare. 10 PORK BELLY CONFIT Local Duroc Pork Belly brined in honey and fresh herbs and slow roasted. 10 CRAB DIP House made dip with cream cheese, lump crab, shiitake mushrooms, tomatoes, and house cured ham. served with house made bread. 15 SOUP OF THE DAY Fresh-made with seasonal ingredients 5 GARLIC BREAD House made bread rubbed with house made chilli oil, grilled with garlic confit and freshly ground parmesan. 8 |
Lite Entrees
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CHEF'S SALAD*
Fresh lettuce, tomato, seasonal vegetables, & hard boiled egg with house made croutons, sliced prime rib, bacon, chicken, & cheddar cheese. 16 VEGETABLE BURGER House made vegetable burger using fresh local vegetables. Served with lettuce, tomato, onion, mayo and your choice of one side. 13 |
MILL BURGER*
Our char-grilled 6 oz. beef patty prepared your way with choice of cheese & bacon. Served with one side. 15 |
* NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
Entrees
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PRIME RIB*
A 16 oz. ribeye, slow roasted, & finished on the grill. Served with au jus & fresh horseradish. 35 SIRLOIN STEAK* A 10 oz. sirloin char-grilled & served to your liking. 25 RIBEYE* A local 24 oz ribeye, char grilled and done to your liking. 40 PORK TENDERLOIN* Local tenderloin, topped with apples and fresh herbs from Adams Apples. 22 FRIED OYSTERS* Chesapeake oysters, dusted & fried, served with tarragon aioli & hot sauce. 24 CHICKEN THIGHS Coffee rubbed chicken thighs grilled & served with house-made mole. 18 STEAMED SHRIMP* One pound of jumbo shrimp, steamed & tossed in Old Bay seasoning. 25 |
FRESH PASTA
House-made gluten free sweet potato pasta with fresh local vegetables, cream and cheese. 22 VIRGINIA CATFISH* Blackened or fried fresh Virginia Catfish, served with house made chorizo, tarragon aioli and hot sauce. 24 CHICKEN BREAST Chicken Breast rolled in buckwheat flour and pan seared, finished with a country ham and rosemary cream sauce. 24 SEA SCALLOPS* Fresh scallops, pan seared and finished with local micro greens from Celestial Homestead. 25 RISOTTO Creamy Arborio rice prepared with black pepper and freshly grated parmesan cheese. 18 RED CURRY Fresh local vegetables, garbanzo beans, coconut milk, sweet potato, and peanuts with traditional spices. Served over jasmine rice. 18 FRIED SEAFOOD PLATTER Fried oysters, scallops, shrimp and a pan fried crab cake, served with house made tarragon aoili and hot sauce. 40 |
Add Ons
Blue Cheese Crust 2
Peppers, Mushrooms and Onions 2
1/2 pound of shrimp 12
1/4 pound of oysters 12
1/4 pound of scallops 12
Crab Cake 15
Peppers, Mushrooms and Onions 2
1/2 pound of shrimp 12
1/4 pound of oysters 12
1/4 pound of scallops 12
Crab Cake 15
All entrees are served with your choice of two side dishes
* NOTICE: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs, may increase your risk of foodborne illnesses, especially if you have certain medical conditions.
On the Side
Side salad 2
Fried Potatoes 2
Fresh Vegetables 2
Rice 2
Grits 2
Beans 2
Baked Sweet Potato 2
Fried Potatoes 2
Fresh Vegetables 2
Rice 2
Grits 2
Beans 2
Baked Sweet Potato 2